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Some information about Green vatana (peas):
Peas are part of the plant family, Fabaceae, also known as the bean family or pulse family. Although their beginnings may trace back to Asia and the Middle East, peas are grown worldwide today.
Peas are in the group of foods known as legumes. Legumes are plants that produce pods with seeds, or beans, inside. Other foods in the legume family include lentils, soybeans, chickpeas, and all types of beans.
The high concentration of vitamins, minerals, antioxidants, and phytonutrients in peas provides important health benefits that range from keeping your eyes healthy to protecting you against certain cancers.
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