Clove (Lavang)

Clove (Lavang)

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For an additional spiced up flavour into your food

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There are some health benefits of Clove ( Lavang):

Cloves can help protect your stomach from ulcers. Most ulcers are caused by thinning in the layers of mucus that protect your stomach lining. Preliminary studies show that eaten in large quantities, cloves can thicken this mucus, lowering your risk of developing ulcers and helping existing ulcers heal.

Cloves may also promote better liver function. Some trials have shown that the eugenol found in cloves can help reduce signs of liver cirrhosis and fatty liver disease. It may also improve general liver function.

Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers.

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