Traditional Flour

Traditional Flour

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• Premium Quality

• 100% Organic

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Some information about Traditional Flour:

Wheat flour is the product obtained by grinding whole wheat kernels, which consist of bran, germ, and endosperm components During the milling process, kernel components are separated and recombined to make different types of flour

Flour can be enriched, fortified, bleached, or unbleached. Wheat flour contains dietary fiber, B vitamins, calcium, iron, magnesium, phosphorus, potassium, and zinc.

Whole wheat flour (WWF) is the powder obtained from the milling of wheat other than durum. It contains the natural kernel proportions of bran, endosperm and germ. Typically, it’s made from hard red wheat. It has a shorter shelf life than its white flour counterpart, due to the oil present in the bran and germ.

It can be used to thicken sauces or create a roux. Flour is also used for coating foods like fried chicken or cutlets. Finally, flour is a key ingredient in making pasta.

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