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Some information about Baking powder:
Baking powder is a chemical leavening agent used for baking. It is inexpensive and has a long shelf life. Baking powder includes three ingredients: an acid, a base, and a buffering ingredient. It's made by combining these three ingredients in unique proportions and then packaging them.
There are single-acting and double-acting baking powders. Most commercial baking powders are double-acting, because they release some of their gas as soon as the wet ingredients and the dry ones come together, and then the heat of the oven or griddle triggers the release of still more. This is why you should let your pancake batter rest for 20 minutes to give the lumps a chance to dissolve.
Baking powder is a combination of sodium bicarbonate and powdered acid (like cream of tartar). Because it already contains an acid, all it needs is moisture and heat added to activate it. It's typically used in recipes that don't call for an acidic ingredient added.
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