Namkeen
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Namkeen is a broad term for salty snacks traditionally consumed in South Asian cultures, covering a range of products including whole legumes such as green peas, chickpeas, peanuts, cashews, Moong Dal, Lentils, and dough based extruded products.
Moong Dal is a de-husked mung bean that is hydrated, dewatered, fried, cooled and then packed. It is eaten on its own or mixed with other ingredients.
Peas have high protein and carbohydrate content and eaten as a fried snack on its own or consumed as part of a variety such as Chanahur. Peanuts that are coated with traditional spice flavors mixed with Besan flour.
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