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•Delicious and Tasty
•100% Fresh
•Global exporter
•20+ Countries
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Some information about Namkeen and Sweets:
When it comes to legume snacks, Namkeen leads the way in variety and flavor. Namkeen is a broad term for salty snacks traditionally consumed in South Asian cultures, covering a range of products including whole legumes such as green peas, chickpeas, peanuts, cashews, Moong Dal, Lentils, and dough based extruded products.
Depending on regional taste preferences, Namkeen can be coated, highly or lightly seasoned with spices or not seasoned at all, and come individually or blended into mixtures, like Bombay mix or Theeka Meetha, Khatta Meetha, Navarattan, Panchrattan or Chanachur.
Demand for Namkeen outside of traditional markets like India and South Africa has grown significantly. With decades of experience in snack processing, Heat and Control has observed this trend develop across international markets, as snack food manufacturers increase the use of legumes as a base ingredient for their snack products.
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