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Green chickpeas (Chana Green)
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Always celebrate taste with health
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Some information about green chickpeas (Chana Green):
Green chickpeas is a legume of the family Fabaceae. Generally, green chickpeas refers to the dried version of green chick peas, which is available all year round. It has a greenish colour and a rough outer coating.
Unlike fresh green Chickpeas, the dried ones need to be soaked before cooking, and also take a longer time to cook. green chickpea is tastier than kala chana or kabuli chana as it acquires a slightly sweet taste when cooked. It can be used to make various recipes like cheela, sabzis etc.
First wash the green chickpeas thoroughly in water until water runs clear. Then soak it in water overnight. Next day drain it. To cook it, place the green chickpea in a vessel and cover completely with water. Add salt to taste, cover with a lid and pressure cook it for 3 to 4 whistles. Once cooked, remove from the pressure cooker and drain the excess water. Boiled green chickpea
can be enj oyed just like that, hot or warm or cold. It can also be tossed in butter with minimal spices, or used in chaats and sabzis.
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