Basmati Rice

Basmati Rice

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•Get aahar Basmati rice and treat yourself with Biryani

•Super delicious

•Pure and organic

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Some information about Basmati Rice:

There are many countries that grow basmati rice domestically, but it was originally cultivated and grown in India and other. Of the two, India accounts for about two-thirds of the global supply. This origin is the strong link to basmati rice and its identity to a side for your favorite curry dish.

Fragrant basmati rice is available in two types brown and white, brown basmati rice retains outer bran layer imbued with more fibre and nutrients than white one, which has been processed and bran is removed. Basmati rice is valued as a healthier option of rice owing to its impressive nutrient profile.

According to Ayurvedic terms, basmati rice is taught to be balancing three doshas –Vata, Pitta and Kapha. Every kind of food we eat has its own doshic balance, some inherent more heat, while others add pitta to the system and some foods are cold and wet and uplift the kapha element. It is very rare to find a food that balances all three doshas, which is why basmati rice is so highly prized. However, if eaten in large quantities it may increase kapha dosha. Basmati rice is also considered sattvic or pure which has the potential in balancing the mind as well as the body. As per Ayurveda basmati rice is good for building rasas or body tissue and also an abundant source of prana. Though it is highly nourishing yet easy to digest and works as comfort food during an illness.

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